A cautionary journal of culinary
adventures on the edge.
Thursday, April 15, 2010
Goma Ice Cream with Kinako
Not the sexiest photo, I know - but it's got some interesting dimension! Kinako is toasted soy bean flour. I haven't done enough research on whether or not it's the flour that is toasted or the soy bean before grinding. Anyway - it's delicious! Like a mild peanut butter for those not familiar with the taste.