So yes, I haven't blogged in a while. It doesn't mean that I'm not busy! I'm still cranking things out of the kitchen, but a lot of what I was making was for my Christmas project. Ironically, today, I decided to scrap the original idea and go with a more generic focus. My idea was to do a Chinese-food themed cookbook, but I realized that trying to make presentable dishes every weekend, whether or not I wanted to eat them or not, was turning into a very ambitious project. And I was losing my passion for it very quickly. I think it will be something I will put together later, but I think I need to spend more time perfecting my recipes and figuring out better lighting schemes in the darker months.
But aside from Chinese food, I am still baking away! Two big birthdays came and went - which meant two cakes were made along with some other treats cranked out from my oven.
Have you ever heard of Domo-Kun? He's this Japanese...err..."character" who is actually a mascot for a TV station. It's all a bit weird, but he's very cute and adorable and can be seen adorning many people's cell phones, key chains and other typical swag areas. A friend LOVES Domo - so why not make her a Domo cake for her big day? I've seen it done many times before (online) and as I was not going to do extremities (gah, I don't think I can find a box big enough for arms and legs) - it was a simple square chocolate cake.
I present to you... Domo-cake!
Cake: Dark Chocolate Cake (classic standby recipe, it never fails to shock me how much sugar it contains)
Filling: White Chocolate Mousse (next time will use gelatin or a proper egg-white stabilizer)
Frosting: Chocolate Buttercream
Details: Eyes - Girl Guide Chocolate Mint Thins, Mouth - White Candy Melts, red colouring
Yes, it does look like a Deep 'n Delicious cake! :P I used a fat star tip to pipe the buttercream. The cake was received very well, and was as delicious as it was cute!