Thursday, August 13, 2009


That's my Amy Winehouse moment. She wails, "Blaaaaake"; I wail, "Flaaaaaake". By 'Flake', I mean that delicious chocolately imported goodness that can be found at any reputable retailer. I don't really remember the first time I had a Flake bar. But I didn't like it. Perhaps it had something to do with the fact that when I actually ate it, it was half-crumpled, being a survivor of a trans-Atlantic flight from London. But my second Flake experience was with a full, luscious, intact Flake bar that crumbled at the lightest of touch. And it was...delicious. But back to the main point of this post - strawberry ice cream!

I admit, I have more fun thinking of ice cream mix-ins than I do the actual ice cream. Nuts, fruit, chocolate, cookies…whatever’s in the pantry tends to go in – as well as flavor complements. I had made a rough list of ice creams I wanted to make – I love how completely flexible and adaptable ice creams can be – just make your base and add away! One ice cream I think I will make in the fall, will probably be a maple-apple-spiced ice cream. Oh yum. pie filling…in ice cream! You get your pie a la mode in a scoop! Anyway, I’m getting carried away in my fantasyland here.

Let me set the stage:

Base? Strawberry ice cream.

Mix-in? Leftover chocolate cake.

Kick it up a notch? Flake chocolate bar.

I was writing a shopping list and at the end I wrote, “Flake. Aaaagggghhhh!”

I love, love, love Flake bars. I love that they look like chocolate ribbon candy – with the gentle folds of chocolate piled into a 7” stick of goodness. How do they do that, anyway? That folding thing? What I like to do is crunch up a Flake bar IN THE WRAPPER, open one end and dump a load of chocolate in my mouth. Like one of those Pixie sticks. (you should see how I dissemble a Caramilk-Rolo)

Oh my god. Could you imagine? Orange or lemon sherbet with a Pixie dust swirl? Be still my beating heart.

Strawberry + chocolate = good times indeed.

*the latest David Lebovitz blog post has a recipe for Caramelized White Chocolate Ice Cream. I shall return triumphant with the results!!

No comments:

Post a Comment