I'm happy to have the option to eat meat again, but I did really enjoy the vegetarian stint. It was tough when I was eating out, but at certain restaurants that embraced vegetarian cuisine, it was heavenly (Chapandaz Restaurant in Port Moody, Nuba). I do want to continue eating more vegetables and with the upcoming summer season, I know that I'll have that opportunity.
Now for some more photographic evidence of my meals!
|Grilled cheese: cinnamon raisin bread, red cheddar cheese, Paul Newman salsa|
|Mixed green salad topped with spiced tofu, grapefruit wedges, walnuts|
|Crispy fried egg tofu, mixed greens in a garlic dressing topped with sliced pears|