My pie post-press. I had to go around and crimp the edges with a fork anyway. Those lattice holes? Not easy to remove.
My new tortilla press put to good use pressing out ALREADY CUT pastry rounds. In the next picture, you'll see that the edges of the pastry don't quite meet the edge. As you can see, I am really packing in the fruit as well!
My adorable pocket pies ready to be egg-washed and baked.
The finished product! Delicious - but a lot of work.