I JUST finished the last remnants of that giant lasagne. No worries, readers - I made a 'mini-lasagne' from the leftover fillings & pasta and froze it to bake later.
Later happened late last week, and I just finished the last bite.
Dare I say it was more delicious than the very first bite?
However - although I am not in a rush to replicate it - I am sure another 22-layer monstrosity is in my future!