Freestyling on Feeling

I commented to a friend today that I'm slowly regressing into my Chinese culinary roots. To which she retorted, "you're turning into your mother!" Which, in all honesty, wouldn't be such a terrible thing. However that would mean that I had only a arsenal of 6 dishes to make. Awww, sorry Mothership, but we all know it's true. I'm a lot more adventurous in the kitchen, and she's acknowledged that - and I think my attitude around food has rubbed off on her quite a bit. If she likes something I've made, she'll ask me how I did it, what did I change from that last rendition, or if I added something new. I would like to think I've expanded her palate a bit, but one of my favourite "mom" quotes is, "I don't eat the couscous!" (in response to anything cooked, granular, and remotely resembling couscous)

Anyway, getting back to this post. I had a craving for dumplings...homemade dumplings. I have noticed that I don't have any food in my freezer that's quick to prepare and nutritious. Don't get me wrong, I do have a lot of nutritious food in my freezer...in about four different parts or frozen solid! And a spoon can only eat so much oatmeal and yogurt. So I decided to make some dumplings - which take about 10 minutes to cook and served piping hot. I didn't have a recipe in mind, but there were a few things I wanted to integrate - such as sweet potatoes and yams. I was definitely looking for a vegetarian-themed filling and went with: