Meatless April is over! Now to Meat-filled May, haha!
I'm happy to have the option to eat meat again, but I did really enjoy the vegetarian stint. It was tough when I was eating out, but at certain restaurants that embraced vegetarian cuisine, it was heavenly (Chapandaz Restaurant in Port Moody, Nuba). I do want to continue eating more vegetables and with the upcoming summer season, I know that I'll have that opportunity.
Now for some more photographic evidence of my meals!
 |
| Grilled cheese: cinnamon raisin bread, red cheddar cheese, Paul Newman salsa |
 |
| Mixed green salad topped with spiced tofu, grapefruit wedges, walnuts |
 |
| Crispy fried egg tofu, mixed greens in a garlic dressing topped with sliced pears |
 |
| Vegetarian yakisoba! |
